My favourite food? Heartwarming, simple, comfort food! No molecular gastronomy for me, thanks. This is a pear tart with frangipane I made this weekend. Easy and delicious (I'm not a great baker, but I can handle this one).
I've been a fan of Beatrix Potter's work since I was a child. Her work keeps amazing me. This is a cross-stitched Mrs. Tiggywinkle for a laundry bag that I want to make.